Manolo Vázquez
Located in Seville, in the Nervión area, Restaurante Manolo Vázquez offers the best fish and shellfish from the coast of Huelva–the best feature of this restaurant serving good Andalusian cuisine.
Manolo Vázquez, through this restaurant, managed to take to Seville the essence of his charming town Matalascañas, with good ingredients, fabulous recipes and the excellent service. As if it were a fish market, Manolo serves the famous white Huelva prawns, king prawns baked in salt or grilled, sea snails, scarlet shrimps and lobsters, which he complements with oysters and scallops from the seas of Galicia.
Monday to Sunday from 1:30 to 5 pm. h and from 9 pm. tp midnight.
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Manolo Vázquez
Calle Baltasar Gracián, 5, 41007
Services and infrastructure
Target audiences
young people, Seniors, Lgbti, For families, I travel alone, Couples, Friends
Segments
Gastronomy
Registry number
R/SE/00972
Specialties
Desserts-Sweets, Wines, Fish, Meat, Cocina tradicional, Shellfish, Tapas, Verduras, Rice dishes, Platos de cuchara, Salads
Opening date
1996
Capacity
76
Forks
2
Types of cuisine
Andalusian cuisine, Vegetarian cuisine, Mediterranean cuisine
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