Manolo Vázquez

Manolo Vázquez
Read more Read less

Located in Seville, in the Nervión area, Restaurante Manolo Vázquez offers the best fish and shellfish from the coast of Huelva–the best feature of this restaurant serving good Andalusian cuisine.

Manolo Vázquez, through this restaurant, managed to take to Seville the essence of his charming town Matalascañas, with good ingredients, fabulous recipes and the excellent service. As if it were a fish market, Manolo serves the famous white Huelva prawns, king prawns baked in salt or grilled, sea snails, scarlet shrimps and lobsters, which he complements with oysters and scallops from the seas of Galicia.

Monday to Sunday from 1:30 to 5 pm. h and from 9 pm. tp midnight.

Restaurants
Restaurante
en
Read more
Manolo Vázquez
Calle Baltasar Gracián, 5, 41007
Contact information
Copy the contact information
Copied to clipboard
Social networks

Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • WIFI

Target audiences

Seniors, Friends, I travel alone, young people, For families, Couples, Lgbti

Segments

Gastronomy

Registry number

R/SE/00972

Specialties

Cocina tradicional, Meat, Wines, Platos de cuchara, Shellfish, Salads, Rice dishes, Desserts-Sweets, Fish, Verduras, Tapas

Opening date

1996

Capacity

76

Forks

2

Types of cuisine

Mediterranean cuisine, Andalusian cuisine, Vegetarian cuisine

You may be interested