Messala Gastrobar
Located in Seville, the Messala Gastrobar is a restaurant wishing to express the soul of the best seasonal cuisine with a new, up-to-date modern character. Highlights include tapas like: tuna tataki, bull ham and the surprising crab crunch.
In the Messala Gastrobar you can finish off with magnificent home-made desserts, like the three texture cheese cake and the fondant with vanilla ice-cream.
There is both a fixed menu and one with seasonal suggestions.
Monday to Saturday, 1pm to midnight. Sunday: 1 pm to 5 pm.
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Messala Gastrobar
Calle Albareda, 22, 41001
Services and infrastructure
Target audiences
Couples, Friends, I travel alone, young people, Lgbti, For families
Segments
Gastronomy
Specialties
Meat, Desserts-Sweets, Nouvelle Cuisine, Wines, Tapas, Nouvelle Cuisine, Salads, Oriental, Verduras, Platos de cuchara, Fish, Shellfish
Opening date
2013
Capacity
70
Types of cuisine
Andalusian cuisine, Oriental cuisine, Mediterranean cuisine
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