Los Cazadores
Located in Villamartín, the Restaurante Los Cazadores has revived the traditional cuisine of the Sierra Gaditana mountains, and has thus become culinary landmark.
Using top-quality ingredients like fish, seafood, lamb, suckling pig and game (in season), Los Cazadores is a real culinary surprise. Both the food and the service are excellent, especially the meat, chicken legs, "ali oli" potatoes and the cauliflower hearts.
Decorated in "hunting" style, Los Cazadores has magnificent facilities: 2 terraces, lounge with bar, main room, lounge on the second floor… ideal for tapas and enjoying its great atmosphere.
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Los Cazadores
Avenida Guadalete, 2, 11650
Services and infrastructure
Target audiences
Lgbti, Seniors, For families, Couples, Friends, I travel alone, young people
Segments
Gastronomy
Specialties
Shellfish, Desserts-Sweets, Verduras, Tapas, Meat, Fish, Platos de cuchara, Roast meats, Caza, Cocina tradicional
Opening date
1986
Forks
1
Types of cuisine
Andalusian cuisine
EXPLORE ANDALUSIA
EXPERIENCES
