Horno Teodoro

Horno Teodoro
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Located in the town of Villanueva del Rosario, Héctor Ruíz manages Horno Teodoro, a family-owned bakery/confectioner's since 1880, where his grandmother was born. Today, it still uses a traditional wood-burning oven to cook traditional breads and cakes.

The establishment's products are traditionally made with local, natural ingredients. A family business, almost every member of the family works at it to offer their famous "pellizco" cakes, which are fantastic, in addition to sponge cakes, buns, wine-flavoured buns, muffins, donuts, crumble cakes, polvorón, etc.

The establishment is an affiliate of the long trail "The Great Malaga Way".

Monday to Saturday, from 8 am to 2 pm and 5 pm to 8 pm.

Andalusian crafts
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Horno Teodoro
Calle Primero de Mayo, 23, 29312
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Services and infrastructure

  • Bar
  • Parking
  • Unique building

Target audiences

Lgbti, Friends, young people, Couples, For families, I travel alone, Seniors


Culture, Gastronomy