Caserío de San Benito

Caserío de San Benito
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A restaurant with museum. Andalusian farmhouse in the heart of the countryside offering excellent pork products, rice dishes and grilled meat. A good wine cellar and even better service.

The establishment is set in a farmhouse with more than two centuries of history.

Dishes on offer include delicacies such as cinnamon chorizo and spinach porilla, an ancient, long-forgotten Malaga dish, along with 'la olla' - meat and sauce casserole. Desserts include bienmesabe (with almonds and cinnamon) which is typical of this region, traditionally prepared and served.

Monday to Sunday, 8am to 11pm.

Restaurants
Restaurante
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Caserío de San Benito
Autovía A45, salida 86, 29200
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Services and infrastructure

  • Historic building
  • Parking
  • Private lounges
  • Terrace
  • Unique building

Target audiences

young people, Seniors, For families, Friends, Couples, I travel alone, deal, Lgbti

Segments

Gastronomy

Registry number

R/MA/03206

Specialties

Parrilla, Desserts-Sweets, Meat, Rice dishes, Cocina tradicional, Roast meats, Platos de cuchara, Verduras

Opening date

1991

Forks

1

Types of cuisine

Andalusian cuisine

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