Sierra de Aracena, cuna del Jamón Ibérico

Extensive pasturelands dotted with holm oaks, cork oaks and chestnut trees that are holm to free-range Iberian pigs. This is the land of Iberian ham, where economic activity revolves around the Iberian pig. A visit to the curing stations is well worth a visit and where you see first-hand how the Iberian pigs are cared for and the work involved in producing this gastronomic delicacy.   

Gastronomy plays an essential role here, where you can enjoy delicious Iberian ham, locally grown vegetables and mushrooms that are a legacy of the past. We have prepared a fantastic getaway combining culture, nature and gastronomy. 

You will visit forests of holm oak trees, enter the world of Iberian ham and you will even be able to make your own cheese. 

Enjoy the tranquillity of the pasturelands and cork oak trees.