Casas

Casas
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Mountain atmosphere and cuisine. Restaurant serving traditional cuisine focusing on local Iberian pork and other produce from the region’s mountains.

Some dishes from the menu: eggs with wild mushrooms and asparagus, Aracena wild mushrooms with Jabugo cured ham, Sánchez Romero special reserve pork loin, and roast Joselito with potatoes and stuffing. Four-year-old 5 Jotas ham available. For dessert, rice pudding or pears with wine.

Monday-Sunday: 9am to 6pm.

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Casas
Casas
Aracena
Calle Pozo la Nieve, 39-41, 21200
Contact information
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959128044
959128212
contacto@restaurantecasas.es
http://www.restaurantecasas.es/index.html
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Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Parking
  • Terrace
  • WIFI

Target audiences

I travel alone, Seniors, Lgbti, young people, Friends, For families, Couples

Segments

Gastronomy

Registry number

R/HU/00006

Specialties

Platos de cuchara, Vegetables, Cocina tradicional, Meat, Parrilla, Tapas, Verduras, Caza, Roast meats, Desserts-Sweets, Fish, Salads, Wines

Opening date

1950

Capacity

180

Forks

3

Types of cuisine

Andalusian cuisine, Vegetarian cuisine, Mediterranean cuisine

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