La Escalera de Balthazar

Located in the town of Benahavís, La Escalera de Balthazar is known throughout the area for offering the best meat and fish, always of the day. All their meat and seafood dishes are cooked over an olive wood charcoal grill. In addition to guaranteeing quality ingredients, there is also variety, since they offer a selection of Mediterranean, Spanish, and French delicacies. 

Some of the dishes you will find here are grilled prawns, Burgundy snails, and homemade truffle tagliatelle. As for the meats at La Escalera de Balthazar, the highlights are its Iberico pork ribs marinated in Spanish cider and sweet paprika and its braised shoulder of lamb, slow-cooked with confit onions and lemons in rosemary and thyme jus. Their menu changes seasonally to use only the freshest Andalusian ingredients. In this restaurant in Benahavis with a charming rooftop terrace, you will also find 100% Bellota ham and the finest Galician beef. Be sure to also ask about Chef's Specials, which change daily. 

As for desserts, don't miss the creme brulée, the apple tart, and the hot chocolate mousse.