Ventorrillo El Chato
Ventorrillo El Chato. A traditional inn for resting travellers. Traditional stews and soups prepared according to age-old recipes.
This unique restaurant is run by José Manuel Córdoba, son of the founder of El Faro de Cádiz, Gonzalo Córdoba, from whom he and his brother Fernando have inherited enough skills to not only continue the restaurant’s success, but to beat it.
José Manuel will delight you with traditional Andalusian cuisine. His casseroles, fish caught in the Strait and delicious desserts made this an unforgettable experience.
Sunday, 1.30pm to 4.30pm. Monday to Saturday, 1.30pm to 11.30pm.
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Ventorrillo El Chato
Avenida Vía Augusta Julia, Ctra. Cádiz-San Fernando, s/n, 11011
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Services and infrastructure
Target audiences
For families, young people, Couples, I travel alone, Seniors, Friends, Lgbti
Segments
Gastronomy
Registry number
R/CA/00385
Specialties
Platos de cuchara, Rice dishes, Nouvelle Cuisine, Desserts-Sweets, Cocina tradicional, Fish, Wines, Meat
Forks
2
Types of cuisine
Mediterranean cuisine, Andalusian cuisine
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