Casa Juan

Casa Juan
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Located in Chipiona and inaugurated in 1969 as Bar Stop, Casa Juan Restaurant has evolved over time until positioning itself today as a referent of local cuisine.

Amongst its specialities are worth mentioning its Monkfish stew with Chipiona prawns and clams from the fish weir and Casa Juan style sea bass.

Restaurants
Restaurante
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Casa Juan
Avenida de Andalucía, 3, 11550

Services and infrastructure

  • Accessible for handicapped
  • Parking
  • Terrace

Target audiences

Couples, I travel alone, For families, young people, Seniors, Lgbti, Friends

Segments

Gastronomy

Specialties

Desserts-Sweets, Wines, Platos de cuchara, Cocina tradicional, Fish, Shellfish, Meat

Forks

1

Types of cuisine

Andalusian cuisine

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