Francisco La Fontanilla

Francisco La Fontanilla
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The Restaurant Francisco La Fontanilla is located on one of the most beautiful beaches in the town of Conil de la Frontera, called La Fontanilla.

It has a lovely Andalusian courtyard where you can enjoy a snack before moving into one of the lounges, decorated in the purest maritime style, or sitting on the superb beachfront terrace.

The restaurant Francisco La Fontanilla has an elaborate menu that combines tradition, preserving the dishes conceived by its pioneer cook, Antonia, and innovation, adopting the influence of modern cuisine. Its masterly highlights are the red tuna captured in tunny nets and fish caught with a long line or trammel on the local coastline, as well as vegetables fromLa Huerta of Conil“ (the local vegetable garden).

Enjoy the finest gastronomic produce from the local area: the best fresh fish from the Cadiz coastline and excellent meat from the region of La Janda in the large dining rooms with sea views or on our outdoor terrace alongside the beach.

From 3:00 p.m. to 4:45 p.m. and 7:00 p.m. to 11:30 p.m. Open every day during the months of July and August: The restaurant closes in January and February.

Air-conditioning/heating and Menu in English.

Restaurants
Restaurante
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Francisco La Fontanilla
Playa de la Fontanilla, s/n, 11140
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Ideas for your trip

Services and infrastructure

  • Accessible for handicapped
  • Parking
  • Private lounges
  • Terrace

Segments

Gastronomy, Culture

Registry number

R/CA/00407

Specialties

Fish, Shellfish, Cocina tradicional, Rice dishes

Opening date

1964

Capacity

80

Forks

2

Types of cuisine

Andalusian cuisine, Mediterranean cuisine

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