El Caballo Rojo

El Caballo Rojo
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José García Marín has been at the helm of this restaurant throughout its 41 years of existence, and his aim has been to combine the best elements from the traditional cooking of the Christian, Arab and Jewish cultures. His enormous success has meant that he is now known as simply “Pepe from El Caballo Rojo” and his restaurant has become a landmark on Cordoba’s culinary scene.

We recommend the Sephardic salad and the typical bull’s tail.

On December 24 resting.

Monday to Sunday from 9 am. to midnight.

Restaurants
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El Caballo Rojo
Calle Cardenal Herrero, 28, 14003
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Services and infrastructure

  • Accessible for handicapped
  • Parking
  • Private lounges
  • Terrace
  • Unique building
  • WIFI

Target audiences

For families, young people, Lgbti, Seniors, I travel alone, Couples, Friends

Segments

Gastronomy

Registry number

R/CO/00134

Specialties

Tapas, Vegetables, Platos de cuchara, Desserts-Sweets, Salads, Caza, Wines, Meat, Cocina tradicional, Verduras, Fish

Opening date

1971

Capacity

360

Forks

2

Types of cuisine

Andalusian cuisine, Mediterranean cuisine, Basque cuisine, Vegetarian cuisine

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