La Lonja
Located in Cordoba, the Restaurante La Lonja serves a cuisine that is a fusion of the traditional and the original, offering guests an indigenous menu with touches of creative cuisine.
A landmark restaurant for its gastronomy, design and quality.
The seafood and fish in La Lonja are chosen directly at the fish market in the most competitive auctions on the coast of Andalusia: seafood, wild fish and rice dishes. But the meat dishes are no less interesting: Iberian pork, suckling lamb chops, pork fillet from Galicia, fillet steak…
Tuesday to Sunday, 12 noon to midnight.
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La Lonja
Calle María la Judía, s/n, 14011
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Services and infrastructure
Target audiences
Seniors, young people, Couples, Friends, Lgbti, I travel alone, For families
Segments
Gastronomy
Specialties
Platos de cuchara, Desserts-Sweets, Verduras, Tapas, Salads, Cocina tradicional, Rice dishes, Shellfish, Parrilla, Nouvelle Cuisine, Fish, Wines, Meat
Opening date
2011
Capacity
100
Types of cuisine
Mediterranean cuisine, Galician cuisine, Andalusian cuisine, Cocina Castellano Leonesa
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