Pic-Nic
Right next to the central Plaza de Colón, there is a cosy and friendly atmosphere and the décor is rich in meticulous details.
The Canals brothers serve food made from seasonal ingredients and they combine typical Cordoban and Basque traditions to produce interesting dishes. We recommend the veal cheek with Porcini mushroom, artichokes cooked in olive oil and for dessert, quince and cheese millefeuille.
Tuesday–Saturday: 1:30pm to 4pm and 9pm to midnight. Sunday and Monday: 1.30pm to 4pm.
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Pic-Nic
Calle Ronda de los Tejares, Pasaje Rumasa, 16, 14001
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Services and infrastructure
Target audiences
For families, Couples, Friends, young people, I travel alone, Lgbti, Seniors
Segments
Gastronomy
Registry number
R/CO/00424
Specialties
Meat, Wines, Shellfish, Desserts-Sweets, Verduras, Rice dishes, Caza, Fish
Opening date
1986
Forks
2
Types of cuisine
Basque cuisine, Andalusian cuisine
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