Taberna El Juncal

Located in Cordoba, the Taberna El Juncal is typical of the Cordoba region, serving traditional home cooking, and has table braziers to keep you warm in the winter.

The Taberna Juncal serves all kinds of dishes: scrambled eggs, casseroles, fish, braised and stone-grilled meats and home-made desserts. The location is outstanding, with public car parks close by, and it is very good value for money. At midday you can choose between combined dishes, the menu and the menu the day. Special menus can also be arranged for celebrations and there is also a take-away service.

The menu features oxtail, grilled duck liver, pig's trotters, scrambled eggs with spinach, grilled vegetables, "pringá" croquettes (made from traditional roast and cured meats), stews and stone-grilled meat.