Aponiente
Located in El Puerto de Santa María and occupying an excellent, refurbished 17th century tide mill, the Restaurante Aponiente presents a sober scenario with a great culinary commitment, without pretensions, where the chef Ángel León, with 3 Michelin Stars, brings his vision of Cadiz to the table in a very personal and seafaring manner.
Aponiente serves creative, seasonal cuisine based on traditional Andalusian cuisine using excellent ingredients.
Aponiente does not have a standard menu, but presents two set menus for tasting with prices of 160€ per person (not including drinks) and 190€ per person (not including drinks).
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Aponiente
Calle Francisco Cossi Ochoa, Molino de Mareas El Caño (Detrás de la estación de ferrocarril), s/n, 11500
Services and infrastructure
Target audiences
deal, Lgbti, Seniors, I travel alone, For families, young people, Couples, Friends
Segments
Gastronomy
Registry number
RE
Specialties
Shellfish, Wines, Nouvelle Cuisine, Fish
Quality brands
Green star, 3 Michelin Stars
Types of cuisine
Andalusian cuisine
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EXPLORE ANDALUSIA
EXPERIENCES
