Palangreros
Open in the centre of Fuengirola since 1988, Restaurante Palangreros is a landmark of the city's gastronomy.
Antonio Francisco Gómez, owner of Palangreros, is committed to quality in the product, its preparation and service. So the freshest fish from our coast and the most succulent and tender meats from the land are served at the restaurant.
It provides Mediterranean cuisine with traditional flavour, quality produce and fabulous, friendly service. The menu features dishes for coeliacs: it has special breads, sauces and desserts for them.
Lunch: 1pm to 3.30pm. (Friday, Saturday and Sunday). Supper: 7pm to 10.30pm. (daily except Thursday).
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Palangreros
Palangreros, 22, 29640
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Services and infrastructure
Target audiences
Friends, For families, Seniors, young people, I travel alone, Couples
Segments
Gastronomy
Specialties
Meat, Shellfish, Rice dishes, Salads, Fish, Cocina tradicional
Opening date
1988
Forks
2
Types of cuisine
Andalusian cuisine, General/international, Mediterranean cuisine
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