Arrozante Granada

Arrozante Granada
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Arrozante – the house of rice.

A new culinary space based around the Mediterranean Sea, with a menu that will delight lovers of any and all kinds of rice. 

When we created this unique gastronomic concept in Granada, we got advice from two renowned chefs and paella experts: Carlos Otaola (Otaola Restaurant, Seville) and José Luis Chaparro (Casa Chaparro Restaurant, Valencia), whose restaurants have both received prestigious awards. 

Among their specialities, there is no shortage of  authentic paellas , with different variations of the dish that exist throughout Spain, such as the traditional Valencian paella or the mouth-watering 'del Senyoret' variant, soupy or sticky rice dishes, such as lobster or oxtail rice, and 'fideuás' (noodles) with duck, boletus or foie.  Arrozante also has an extensive wine list to accompany its delicious dishes and satisfy even the most demanding palates.
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Arrozante Granada
Calle Maestro Montero, 12, 18004
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Services and infrastructure

  • Accessible for handicapped
  • Conference rooms
  • Parking
  • Private lounges
  • Terrace

Target audiences

deal, Lgbti, I travel alone, Couples, Professional, young people, Seniors, For families, Friends

Segments

Gastronomy

Registry number

R

Specialties

Rice dishes

Quality brands

-, Declaration of responsibility for anti-Covid measures

Season

Holy Week, Spring, Summer, Christmas, Winter, Autumn

Opening date

2019

Capacity

50

Types of cuisine

Mediterranean cuisine

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