Real Asador de Castilla

Real Asador de Castilla
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Its very name suggests what you might find inside, both in terms of décor and the menu.

The specialities of the house speak for themselves, roast red meat, suckling lamb and roast sucking-pig traditional Castillian-style. The menu also includes fish and seafood and homemade, traditional Castillian desserts.

Closed on Sunday evening and on Monday.

Restaurants
Restaurante
en
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Real Asador de Castilla
Calle Escudo del Carmen, 17, 18009
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Services and infrastructure

  • Parking

Segments

Gastronomy

Registry number

R/GR/01358

Specialties

Meat, Desserts-Sweets, Cocina tradicional, Shellfish, Platos de cuchara, Fish, Parrilla, Wines, Verduras, Roast meats

Forks

2

Types of cuisine

Cocina Castellano Leonesa

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