The Restaurante Azabache is located right in the very centre of the city of Huelva. Specialities included assorted tapas, scrambled eggs and traditional fried fish, Iberian cured meats and home-made casseroles. Market and seasonal cuisine.

The Restaurante Azabache is a combination of two different atmospheres, squeezed up tight at the bar, very typical of here, and the peace and quiet of the dining room. Both very different, but with the same purpose, for their guests to spend unforgettable moments and evenings.

Its best dishes include cuttlefish with broad beans, white beans with prawns, hare risotto and the fish soups. Either at the bar or in the cosy dining room, splendid Iberian ham, grilled fish (monkfish, swordfish, sea bass), Isla Cristina cuttlefish, red meats and Iberian cured meats.