Lago Di Como

Lago Di Como
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This Italian restaurant, which has been open in the city centre since 1987, is famous for its homemade dishes. A chef and a pizza maker, both Italian, add a special trans-Alpine touch to all of their recipes.

The menu features homemade pasta, wood stove-baked pizza, grilled meat and fish and homemade desserts. The specialities include small low-fat ravioli with parmigiano cheese

This establishment has a summer terrace and a private function room for 40 guests.

Every day, 1.30pm to 4.30pm and 8pm to 12.30am.

Restaurants
Restaurante
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Lago Di Como
Avenida Andalucía, 24, 18198
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Services and infrastructure

  • Parking
  • Private lounges
  • Terrace

Target audiences

For families, Lgbti, Couples, Friends, young people, Seniors, I travel alone

Segments

Gastronomy

Registry number

R/GR/00619

Specialties

Fish, Meat, Parrilla, Cocina tradicional, Pizza-pasta

Opening date

1987

Forks

1

Types of cuisine

Italian cuisine

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