Gaitán

Traditional dishes from Jerez in which sherry and brandy are key ingredients.

The family atmosphere, and the simple and inviting décor and friendly service mean that customers can concentrate on enjoying the restaurant’s Andalusian specialities. These specialities, which are influenced by Basque cuisine, feature on the menu with dishes such as sole fillets à la vendimia, confitted lamb with honey and Jerez brandy, and langoustines from Sanlúcar grilled in salt.

Carefully-selected wine list with labels from the best Spanish designations of origin, with particular emphasis on the local Vinos del Marco de Jerez.