Gaitán

Gaitán
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Traditional dishes from Jerez in which sherry and brandy are key ingredients.

The family atmosphere, and the simple and inviting décor and friendly service mean that customers can concentrate on enjoying the restaurant’s Andalusian specialities. These specialities, which are influenced by Basque cuisine, feature on the menu with dishes such as sole fillets à la vendimia, confitted lamb with honey and Jerez brandy, and langoustines from Sanlúcar grilled in salt.

Carefully-selected wine list with labels from the best Spanish designations of origin, with particular emphasis on the local Vinos del Marco de Jerez.

Monday–Sunday: noon to 4 pm and 7.30 pm to 11.30 pm.

Restaurants
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Gaitán
Calle Gaitán, 3, 11403
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Services and infrastructure

Target audiences

Seniors, For families, Couples, I travel alone, Friends, young people, Lgbti

Segments

Gastronomy

Registry number

R/CA/00188

Specialties

Meat, Wines, Shellfish, Roast meats, Fish, Nouvelle Cuisine, Cocina tradicional

Capacity

150

Forks

2

Types of cuisine

Basque cuisine, Andalusian cuisine

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