Santiago

Santiago
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Santiago Domínguez has run the kitchen since 1958. The fish, seafood, shellfish and meat dishes are the main features on the Mediterranean menu at this elegant restaurant.

A maritime theme runs through dishes such as artichokes with oysters, (the speciality of the house), small cuttlefish in their ink with cocochas (cod cheeks) and tuna carpaccio with baby eels. The tapas are excellent, with more than 500 different varieties, as are some of the typical Castillian dishes such as the roast suckling pig and assorted meats.

Monday to Sunday from 12:30 to 23:30.

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Santiago
Avenida Duque de Ahumada, 5, 29602
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Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Parking
  • Private lounges
  • Terrace
  • WIFI

Target audiences

Friends, For families, Seniors, Couples, Lgbti, young people, I travel alone

Segments

Gastronomy

Specialties

Cocina tradicional, Tapas, Nouvelle Cuisine, Fish, Wines, Parrilla, Shellfish, Roast meats

Opening date

1958

Capacity

200

Types of cuisine

Mediterranean cuisine, Andalusian cuisine, Madrid cuisine

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