La Cepa
Located in the municipality of Pozoblanco, in the Los Pedroches Valley, La Cepa Restaurant offers you quality Andalusian cuisine: quality, reasonable prices, original dishes and excellent service.
Their traditional produce is skilfully prepared.
The cooking at La Cepa is particularly noteworthy for the high quality of its fresh produce. It specialises in meats from the Los Pedroches Valley, and its star dish is the La Cepa fried Iberian suckling pig. It has an extensive menu that also contains fish: cod fillet, anchovies from the Cantabrian Sea, cuttlefish, tuna belly, etc.).
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La Cepa
Avenida de Villanueva de Córdoba, 20, 14400
Contact information
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Services and infrastructure
Target audiences
For families, Seniors, Couples, Lgbti, I travel alone, Friends, young people
Segments
Gastronomy
Registry number
R/CO/00703
Specialties
Meat, Fish, Tapas, Roast meats, Cocina tradicional, Wines
Forks
1
Types of cuisine
Andalusian cuisine
EXPLORE ANDALUSIA
EXPERIENCES
