Parador de Ronda

Parador de Ronda
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In the city centre of Ronda, in a privileged location close to the emblematic Puente Nuevo, we find the Parador de Ronda – an excellent place to sample delicious Andalusian cuisine.

Considered one of the best hotels in the Parador chain, the food is inspired by the variety of top-quality ingredients in the region.

Its menu contains delicacies such as zoque malagueño (cold tomato soup), ajoblanco (cold almond soup), braised partridge, oxtail à la rondeña, yemas de aguardiente (dessert made from eggs and brandy) and almond cheese. Do not leave of this land of good food without trying the shoulder of suckling Malaga goat, and its excellent desserts.

Savour cuisine with a unique identity.

And don't forget to taste the local Malaga wines.

Daily: Cafeteria: 11am to midnight. Breakfast: 8am to 11am. Lunch: 1pm to 4pm. Supper: 8pm to 10.30pm. (16 September to 15 June) and 8.30pm to 11pm. (16 June to 15 September). Bar: 11am to 11.30pm. (16 September to 15 June) and 11am to midnight (16 June to 15 September).

Restaurants
Restaurante
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Parador de Ronda
Plaza de España, s/n, 29400
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Services and infrastructure

  • Accessible for handicapped
  • Parking
  • Terrace
  • Unique building

Target audiences

I travel alone, Professional, young people, For families, Couples, deal, Lgbti, Friends, Seniors

Segments

Gastronomy

Specialties

Platos de cuchara, Desserts-Sweets, Wines, Meat, Cocina tradicional, Verduras, Roast meats

Quality brands

ISO 9001, ISO 14001:2004, EMAS 761/2001 European Regulation, “Q” for Tourism Quality

Capacity

220

Forks

1

Types of cuisine

Andalusian cuisine

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