Venta de Vargas

Venta de Vargas
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Venta de Vargas, in the town of San Fernando, Cádiz, is a flamenco-themed restaurant that has seen important flamenco stars pass through it, including the great Camarón.

Typical Andalusian cuisine, for example, fried shrimp tortillas, fried fish and typical stew of the day, is the speciality.

Tuesday–Saturday from 12:30 p.m. to 4:30 p.m. and from 8:30 p.m. to midnight. Sunday: from 12:30 p.m. to 4:30 p.m.

Restaurants
Restaurante
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Venta de Vargas
Plaza Juan Vargas, s/n, 11100
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Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Historic building
  • Parking
  • Unique building

Target audiences

Friends, young people, I travel alone, Couples, Lgbti, For families, Seniors

Segments

Gastronomy

Registry number

R/CA/00011

Specialties

Fish, Shellfish, Cocina tradicional, Wines, Tapas, Verduras, Platos de cuchara, Meat

Forks

2

Types of cuisine

Andalusian cuisine

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