Restaurant Casa Bigote

Restaurant Casa Bigote
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Typical seafood tavern. Excellent dishes accompanied by the best regional wines. Excellent seafood and fresh vegetables cooked as they were historically on boats.

Here you can eat in the restaurant or have tapas in the tavern.

House specialities are rod-fished sea bass in Dublin Bay prawn sauce, salt-baked tuna in fresh summer sauce, fresh cod fillet with bitter orange and paprika, tocino de cielo (rich crème caramel made with egg yolk and syrup) or apple and raisin pudding with Pedro Ximenez wine. Excellent wine cellar.

Monday-Saturday: 1 to 4pm and 8 to 11.30pm.

Restaurants
Restaurante
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Restaurant Casa Bigote
Calle Pórtico Bajo de Guía, 10, 11540
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Services and infrastructure

  • Parking
  • Private lounges
  • Terrace
  • Unique building

Target audiences

For families, Couples, Lgbti, Friends, young people, I travel alone, Seniors

Segments

Culture, Gastronomy

Registry number

R/CA/00218

Specialties

Cocina tradicional, Tapas, Shellfish, Wines, Fish

Quality brands

Bib Gourmand

Opening date

1952

Forks

2

Types of cuisine

Andalusian cuisine

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