El Espigón

El Espigón
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Seafood cuisine. Seafood is the star attraction at its tables, accompanied by elegant décor.

El Espigón I is in the very centre of Seville – traditional dishes with innovative touches.

On its varied menu, special mention should be made of the shellfish and quality fried fish platter, as well as the seafood casseroles.

An ideal suggestion for gastro-enthusiasts.

Tuesday to Sunday from 1 to 4:30 pm. and 8:30 to 0:30 pm.

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El Espigón
El Espigón
Sevilla
Calle Bogotá, 1, 41013
Contact information
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954626851
sevilla@elespigon.com
http://elespigon.com/
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Services and infrastructure

  • Accessible for handicapped
  • Terrace
  • Unique building
  • WIFI

Target audiences

I travel alone, young people, Friends, Seniors, Lgbti, For families, Couples

Segments

Gastronomy

Registry number

R/SE/00554

Specialties

Fish, Wines, Rice dishes, Platos de cuchara, Nouvelle Cuisine, Nouvelle Cuisine, Tapas, Parrilla, Meat, Salads, Cocina tradicional, Verduras, Shellfish, Vegetables, Desserts-Sweets

Opening date

1985

Capacity

140

Forks

2

Types of cuisine

Galician cuisine, Mediterranean cuisine, Vegetarian cuisine, Andalusian cuisine

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