Sol y Sombra

Sol y Sombra
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Sol y Sombra is in Seville, and opened in 1961. It's bullfighting themed tavern, in the traditional Triana neighbourhood. In the early years, it was run by José and Patrocinio, who offered their guests their homemade cuisine, their fish and shellfish and their exquisite meats from the Huelva Mountains.

Shortly after, the business moved to its current location in the same street, Calle Castilla, an old house dating back to 1861. After various extensions, it now has a large dining room and is run by Antonio and Rocio, the children of its founders.

They rest on Sundays in summer (July and August)

Winter: Monday to Sunday from 1 to 4:30 pm. and from 8:30 to midnight. Summer: Monday from 8:30 to midnight. Tuesday to Saturday from 1 to 4:30 pm. and from 8:30 to midnight.

Restaurants
Tapas bar
en
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Sol y Sombra
Calle de Castilla, 151, 41010
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Services and infrastructure

  • Accessible for handicapped
  • Historic building

Target audiences

Friends, I travel alone, Couples, young people, Lgbti, Seniors, For families

Segments

Gastronomy

Specialties

Tapas, Wines, Shellfish, Desserts-Sweets, Cocina tradicional, Fish, Meat, Platos de cuchara

Opening date

1961

Capacity

50

Types of cuisine

Mediterranean cuisine, Andalusian cuisine

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