La Pañoleta

La Pañoleta
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Located in Chipiona, Restaurante La Pañoleta forms part of the facilities at the Hotel La Española. The menu has a careful selection of meats and fish, and its star dishes are meagre, seafood rice, paella and rice with lobster (to order) and veal, lamb, and pork. Homemade stews and dishes of the day.

La Pañoleta is also famous for its tapas of fried fish and the unrivalled and wonderful oxtail, breaded meagre, shrimp fritters, garlic prawns, stuffed mussels, salmon croquettes, bacon bechamel rolls and prawns.

Business meetings or meals, weddings, christenings and all types of banquets–with special prices for groups and you can also combine the catering service with accommodation at a joint price.

Monday–Sunday: 9 am to midnight.

Restaurants
Restaurante
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La Pañoleta
Calle Isaac Peral, 4-6, 11550
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Services and infrastructure

  • Accessible for handicapped
  • Parking

Target audiences

For families, Friends, Couples, young people, Lgbti, Seniors, I travel alone

Segments

Gastronomy

Registry number

R/CA/00402

Specialties

Tapas, Platos de cuchara, Meat, Rice dishes, Roast meats, Fish, Cocina tradicional, Shellfish, Wines, Desserts-Sweets

Opening date

1992

Forks

2

Types of cuisine

Mediterranean cuisine, Andalusian cuisine

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