La Pañoleta

Located in Chipiona, Restaurante La Pañoleta forms part of the facilities at the Hotel La Española. The menu has a careful selection of meats and fish, and its star dishes are meagre, seafood rice, paella and rice with lobster (to order) and veal, lamb, and pork. Homemade stews and dishes of the day.

La Pañoleta is also famous for its tapas of fried fish and the unrivalled and wonderful oxtail, breaded meagre, shrimp fritters, garlic prawns, stuffed mussels, salmon croquettes, bacon bechamel rolls and prawns.

Business meetings or meals, weddings, christenings and all types of banquets–with special prices for groups and you can also combine the catering service with accommodation at a joint price.