Romerijo

Romerijo
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Located in El Puerto de Santa María, Romerijo is a family business with over 60 years of history (founded 1952). It is dedicated to the purchase, handling, preparation and sale of shellfish and seafood, both raw and cooked, in its bars or served to you at home. Romerijo means bar-restaurants with an informal friendly atmosphere.

Romerijo is a tradition when it comes to cooked seafood and typical local fried fish. The bars have spacious function rooms and large terraces, 2 private dining rooms seating 130 to 180 guests, available for banquets with a minimum of 20 guests.

It has two of its own seafood cookers which will delight all those lovers of seafood looking for the best, freshly made and cooked on show. Their own fryers, the perfect complement for tasty cooked seafood.

Romerijo offers over 40 products: crabs, lobsters, shrimps, salted products, winkles, sea snails, scampi, prawns, langoustines, velvet crabs, goose barnacles, plates of assorted seafood, and a wide variety of fried fish and tapas.

Romerijo has a number of premises in the city: in the Town Centre, Calle José Antonio Romero Zarazoga and Parque Calderón; Avenida Europa and on the Valdegrana Promenade. All bars and terraces are air-conditioned (hot and cold) in winter and summer.

Restaurants
Restaurante
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Romerijo
Calle José Antonio Romero Zarazaga, 1, 11500
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Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Private lounges
  • Terrace

Target audiences

For families, young people, I travel alone, Seniors, Couples, Lgbti, Friends

Segments

Gastronomy

Specialties

Fish, Tapas, Wines, Shellfish

Quality brands

ISO 9001

Opening date

1952

Forks

1

Types of cuisine

Andalusian cuisine, Mediterranean cuisine

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