La Bodeguilla del Bar Jamón

La Bodeguilla del Bar Jamón
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Situated in El Puerto de Santa María, La Bodeguilla del Bar Jamón was established in 1989 in an 18th century house. It has always been known for its homemade bread and traditional stews. Today it is still known for its famous "Pan de la Casa" bread with acorn-fed Iberian ham.

Its flavours combine the tradition of the family's recipes and the most modern trends, to which the third generation give a new touch.

You can enjoy an informal meal at the bar and at our high tables.

It has a cosy dining area in the courtyard, where you can celebrate your most important events. Family meals, small business lunches, birthdays…

You can enjoy the excellent food on the terrace, on the town's most emblematic street – Calle Misericordia, a pedestrian street. Private dining room (maximum 10 people with a set menu).

Seasonal menu, without forgetting the bar's essentials. Iberian meats, and stews like chickpeas with king prawns or "berza de la tata" cabbage stew. Tapas with an innovative touch

Taste all the wines on the menu – local wines of Cadiz and Jerez-Xérès-Sherry PDO and other designations.

Monday to Sunday (closed on Wednesdays), 1 to 4pm and 8.15 to 11.30pm. Open every day during July and August.

Bookings over the phone and online. All the rooms have air conditioning and heating, including the terrace. Menus in Spanish, English, German, French and Italian.

Restaurants
Tapas bar
en
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La Bodeguilla del Bar Jamón
Calle Misericordia, 5, 11500
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Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Private lounges
  • Terrace
  • Unique building

Target audiences

young people, I travel alone, Seniors, Couples, Friends, For families, Lgbti

Segments

Gastronomy

Specialties

Tapas, Platos de cuchara, Meat, Wines, Cocina tradicional, Shellfish

Opening date

1989

Capacity

126

Types of cuisine

Andalusian cuisine

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