Venta Antonio

Venta Antonio restaurant is located on the A-480 Motorway exit 23 in Jerez de la Frontera, between the Jerez wine vineyards. It offers an excellent fish skilfully prepared using traditional methods.

Though this restaurant is family-run, Venta Antonio has earned itself a well-deserved reputation due to the excellent quality of its products and its unmatchable facilities.

The restaurant's speciality is seafood, brought in straight from the Cádiz coast and exquisitely prepared. Fried fish is also excellent, the fish seasonings and sea bream à la roteña.

its facilities, on a property of 50,000m2, comprises a restaurant with a central catering kitchen and three dining rooms that can accommodate 210 diners. Independent to the main building is the Wine Cellar Room, suitable for 400 diners, in addition to a tent for celebrations, complementing the estate with a car park for 400 vehicles, including cars and coaches.

They have more than 40 years of experience in organising celebrations and special events of all types, whether with their own facilities or through catering.