Época

Época
Read more Read less

Traditional recipes from mining areas. The décor is reminiscent of old bars and taverns and some rooms are done out in a railway theme. Meat and fish dishes from Huelva prepared using traditional methods and one or two touches of innovation. There is a set menu available.

We recommend the stuffed fried asparagus rolls, the delicias Época (stuffed fried peppers), Época steak or any of the stews prepared each day.

Monday to Thursday, 7.30am to midnight. Saturday and Sunday, 9am to midnight.

Restaurants
Restaurante
en
Read more
Época
Paseo de los Caracoles, 6, 21660
Contact information
Copied to clipboard
Social networks

Services and infrastructure

  • Accessible for handicapped
  • Parking
  • Private lounges
  • Terrace
  • Unique building
  • WIFI

Target audiences

Lgbti, For families, young people, I travel alone, Couples, Friends, Seniors

Segments

Gastronomy

Registry number

R/HU/00738

Specialties

Shellfish, Vegetables, Tapas, Platos de cuchara, Meat, Cocina tradicional, Desserts-Sweets, Rice dishes, Fish

Opening date

1995

Forks

2

Types of cuisine

Mediterranean cuisine, Andalusian cuisine, General/international

You may be interested