Pedro Romero

Pedro Romero
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In Ronda, Restaurante Pedro Romero has been a classic since 1971. It offers its diners generous portions and excellent dishes, with traditional, local cooking adapted to the international influence of its visitors.

It is decorated with a bull-fighting theme, the menu features tasty meat dishes and the wine list is extensive. Its collection forms a genuine bullfighting museum with more than 1,000 posters.

The menu at Pedro Romero contains different typical mountain dishes, but also more modern cuisine, such as migas rondeñas (seasoned fried breadcrumbs), foie gras with a reduction of Pedro Ximénez and baked apple, braised wild partridge and couscous, cod confit, fried garlic and spicy Ronda olive oil, “Pedro Romero” oxtail, carrot and coconut cake, and ganache of white chocolate and cardamom.

Pedro Romero is a true classic of mountain cuisine.

Restaurants
Restaurante
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Pedro Romero
Calle Virgen de la Paz, 18, 29400
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Services and infrastructure

  • Private lounges
  • Unique building

Target audiences

I travel alone, Couples, Professional, For families, young people, Seniors, Lgbti, deal, Friends

Segments

Gastronomy

Registry number

R/MA/00792

Specialties

Meat, Fish, Desserts-Sweets, Wines, Cocina tradicional

Quality brands

Declaration of responsibility for anti-Covid measures

Opening date

1971

Forks

2

Types of cuisine

Andalusian cuisine

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