Mesón La Almazara

Mesón La Almazara
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This old oil mill still retains its original structure, and serves high-quality, modern cuisine, in addition to a range of traditional dishes.

Under the orders of chef Manuel de Pablo, the cuisine here is remarkable for its constant gastronomic innovation, with specialities such as: roast baby kid, roast suckling pig in a wood-burning oven, as well as a wide range of rice and classic local scrambled egg dishes.

The wine cellar also offers a generous wine list, selected and prepared by the sommelier, who has also created a menu of Spanish olive oils as a novelty feature.

Every day, 1:30 pm to 11:30 pm.

Restaurants
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Mesón La Almazara
Calle Santa Ana, 33, 41410
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Services and infrastructure

  • Terrace
  • Unique building

Target audiences

Seniors, Professional, young people, Lgbti, Friends, deal, Couples, I travel alone, For families

Segments

Gastronomy

Registry number

R/SE/00935

Specialties

Nouvelle Cuisine, Rice dishes, Meat, Wines, Cocina tradicional, Parrilla, Verduras, Roast meats, Desserts-Sweets

Forks

1

Types of cuisine

Basque cuisine, Andalusian cuisine

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