Venta El Tentadero

In Carmona, Venta El Tentadero offers a restaurant with bullfighting decoration and home cooking. The meat dishes, which are its speciality, are char-grilled. You can also sample tasty homemade casseroles that are prepared daily.

Very close to Seville, in a relaxed area of a distinctly Andalusian setting, where gastronomy is a tradition and an art, and always accompanied with joy and the naturalness of the eternally pleasant service.

Venta El Tentadero serves regional cuisine using local ingredients. Its specialities include homemade croquettes, fillet of pork, gazpacho or stewed bull meat. Its desserts are worthy of special mention, all homemade dishes, highlighting the milk fritters with tocino de cielo (made with egg yolks and syrup).