Bar Jamón

Bar Jamón
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The ham paradise. Set in a spectacular farmhouse with its own bullring, it is a favourite for lovers of art and good food, especially cured ham.

You can have tapas at the bar or take your time to enjoy some white prawns from the bay, Iberian pork fillet wrapped in puff pastry with Iberian foie gras and wild mushroom sauce, or monkfish fillet with tiger prawns with shellfish sauce. It has a varied, quality wine cellar, as you would expect at a country estate.

The most daring can even have a go in the bullring if you request this in advance.

Monday to Saturday, midday to 4pm and 8pm to 11.30pm. Sunday, midday to 4 pm.

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Bar Jamón
Avenida Víctimas del Terrorismo, s/n, 11500
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Services and infrastructure

  • Accessible for handicapped
  • Child area
  • Parking
  • Private lounges
  • Terrace
  • Unique building

Target audiences

Seniors, Lgbti, Friends, Couples, I travel alone, For families, young people, Professional, deal




Wines, Shellfish, Meat, Fish, Cocina tradicional, Tapas

Opening date




Types of cuisine

Andalusian cuisine

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