La Parrala
Traditional village restaurant with a décor which combines original elements with modern touches. It is located in the historic centre and serves simple local home cooking.
The menu has something for everyone: meat, fish, shellfish and vegetables. Here are a few of its specialities: monkfish in almond sauce, roast lamb and fresh tuna with orange. The restaurant has friendly service.
Tuesday–Sunday: 10.30 am to midnight.
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La Parrala
Plaza de las Monjas, 22, 21800
Services and infrastructure
Target audiences
I travel alone, young people, Lgbti, For families, Seniors, Friends, Couples
Segments
Gastronomy
Registry number
R/HU/00324
Specialties
Shellfish, Meat, Cocina tradicional, Verduras, Fish, Platos de cuchara, Wines
Forks
2
Types of cuisine
Basque cuisine, Andalusian cuisine
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