La Parrala

La Parrala
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Traditional village restaurant with a décor which combines original elements with modern touches. It is located in the historic centre and serves simple local home cooking.

The menu has something for everyone: meat, fish, shellfish and vegetables. Here are a few of its specialities: monkfish in almond sauce, roast lamb and fresh tuna with orange. The restaurant has friendly service.

Tuesday–Sunday: 10.30 am to midnight.

Restaurants
Restaurante
en
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La Parrala
Plaza de las Monjas, 22, 21800
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Services and infrastructure

  • Terrace

Target audiences

Lgbti, young people, Seniors, I travel alone, For families, Couples, Friends

Segments

Gastronomy

Registry number

R/HU/00324

Specialties

Shellfish, Wines, Platos de cuchara, Meat, Fish, Verduras, Cocina tradicional

Forks

2

Types of cuisine

Andalusian cuisine, Basque cuisine