Michelin Star

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Marilo Portino link to here

2016-02-03

Como la buena cocina Andaluza que se quiten las estrellas michelín. Cualquiera que ame a esta tierra, sabe perfectamente donde tiene que comer. En los restaurantes con estrella michelín se pierde el encanto de Andalucía, ya que en estos se maquilla el encanto de la cocina Andaluza.

La cocina Andaluza es la de la huerta, el campo y el mar, por lo tanto la cantidad es algo indispensable. La cocina minimalista queda fuera de la cultura gastronómica de Andalucía.

  1. 5/5 food
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If a restaurant doesn't have a Michelin Star that's not to say it doesn't offer quality cuisine, but it is true that this distinction is an international reference point used by many tourists as one of the main reasons for their trip.

Creativity, product selection, mastery of cooking, flavours, value-for-money and consistency are some of the criteria that are assessed before a restaurant is awarded a Michelin Star.                                       

Andalusia has 18 restaurants with chefs who have been granted a Michelin Star, but Dani García and Ángel León are two individuals who can boast two Michelin Stars.

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